Asuzac Da Lat Food Company Limited has its head office in Japan.
+ In 1949: Asuzac Group was born as a multi-industry company.
+ 1963: Established a food company, trading mainly dried foods.
+ Currently, Asuzac ranks 2nd in the industry of developing, manufacturing and trading dried foods, especially specializing in providing freeze-dried foods.
Asuzac Dalat Food Company Limited was established on 06/05/2005.
+ With investment capital: 3,400,000 USD
+ President: 久保 正直 (Masanao Kubo)
+ Manager: 大森明彦 (Akihiko Omori)
+ Number of employees: 150 people
+ Area: 14,112 m2
+ Equipment:
+ ISO 22000 certified in June 2009.
+ Obtained FSSC 22000 certificate on March 23, 2021.
With the desire to bring the best products for health. DALAT ASUZAC FOODS also includes a 50,000 m2 farm in Ta Nung commune, Da Lat city. Strictly apply safe and healthy farming methods. With the supervision of experts from Japan.
A hydroponic farming area in Ka Do - Don Duong - Lam Dong. This place will always update and apply the most advanced technological methods in agriculture. Using a system of devices to monitor all factors affecting plants such as temperature, humidity, wind, EC, pH, TDS...
For new arable lands, the company conducts periodic analysis of soil, water, and crop samples before planting and harvesting.
