Develop new products based on customer requirements and wishes
In addition to Asuzac branded products, we also develop OEM/ODM products according to customer needs. With modern Japanese machinery and equipment, and a highly qualified technical team, Asuzac Foods always meets the highest demands of customers for OEM and ODM products.
What is OEM product manufacturing?
Simply put, OEM product manufacturing is a production method in which the customer gives the product manufacturing specifications, and Asuzac Foods will manufacture according to the specifications from the customer's request. and research and development to create finished products. These finished products will be packaged under the customer's own brand name.
What is ODM product manufacturing?
Producing ODM products at Asuzac Foods can mean that you have an idea to develop a new product but don't know how that product should be processed, manufactured, packaged, and taste. ... then Asuzac Foods will help you turn those ideas into real products.
OEM/ODM products in Asuzac
At Asuzac Foods, OEM/ODM products are mostly from contracts produced by Freeze Drying technology such as: dried fruits and vegetables; dried meat and seafood; dried cereals, high-value medicinal herbs, functional foods, nutritional supplements, etc.
The advantage of freeze-dried products is to retain the original nutritional content, color, and flavor. Besides, the product after drying is light in weight and does not need to use preservatives but still has a long shelf life, so this drying technology is being used very popularly in many developed countries around the world.
For OEM/ODM products that require high quality, control of agricultural drugs, microbiology according to food safety and hygiene standards of Vietnam's Ministry of Health or regulations of countries around the world, customers can completely You can rest assured to choose Asuzac Foods as the production company.
Carry out new product development and production activities based on long-term practical experience.
At Asuzac Foods, nearly 200 new products are researched and developed every year.
Asuzac foods will research the recipe, choose the ingredients, and then develop the product quality according to the customer's requirements.
Along with that, the staff in the company's product development department have highly specialized knowledge, and are regularly improved through classes by Japanese experts. Therefore, Asuzac Foods is confident to be a reliable OEM/ODM contract partner, helping you develop new products in the best way.
Planning and developing products from the user's perspective
Asuzac Foods employees from sales to product development and research departments always focus on the needs of users to create products that can satisfy both convenience, quality and health. user.
Large production capacity, meeting customer needs
Asuzac Foods is a food manufacturing company so it is able to meet contracts for minimum quantity (50kg) and wide range of products. At the same time, Asuzac Foods can adjust production plans to meet customer delivery schedules.
OEM/ODM business cooperation lead time for each individual product and customer's requirement that the production schedule is subject to change. If your company intends to develop new products under an OEM/ODM contract, please contact Asuzac Foods immediately.
Asuzac Da Lat Food Co., Ltd. obtained the FSSC 22000 Food Safety System certification on March 23, 2021.
FSSC is the abbreviation of the food safety system certification body (Food Safety System Certification) based in the Netherlands. This certification applies to all production and processing units located in the food supply chain.
FSSC certification has been recognized by the Global Food Safety Initiative (GFSI). FSSC is also considered a peer standard, which can replace previously recognized standards by GFSI such as IFS, BRC, SQF.
FSSC 22000 certification ensures food safety control throughout the entire food supply chain, including: farms, packaging, packaging materials, storage and distribution, food manufacturers, distributors.
Asuzac Foods quality certification has been achieved - FSSC 22000 is a big step in the journey to bring Asuzac Foods products to many other markets around the world. And this is also a proof for customers to trust our products more.
Between the Asuzac Foods factory in Vietnam and the Asuzac Foods corporation headquarters in Japan are always linked through many databases.
The database on the growth status of vegetables grown on the farm, information on the situation, production progress, business and product quality control are always updated weekly. , by month between domestic and foreign factories.
Through these information sharing sessions, when there is any problem in production, the remaining factories will support to solve it quickly. At the same time, factories also have sessions to improve professional knowledge and improve machinery to increase operational productivity.
All information sharing activities between factories in Asuzac Foods group will be done through online conference.
Therefore, in addition to the quality certifications Asuzac Foods have obtained, we are constantly improving quality, in order to achieve the goal of bringing clean, safe and healthy food from farm to table to every home. .
Fresh food is quickly frozen and put into a vacuum drying chamber. In a vacuum drying environment, the ice crystals contained in the product will sublimate without going through the liquefaction stage. Freeze-dried food is vacuum packed to prevent moisture and oxidation.c
Products after drying, encountering water will return to the original state, flavor, color, shape and nutritional content.
Air Dried products are produced using this heat dryer.
This drying method uses hot heat to evaporate the water in the product, whereby the higher the drying temperature, the faster the product dries. The product after drying can be recovered in water. The advantage of thermal drying at Asuzac Foods is that the product is strictly quality tested, ensuring that it meets the standard quality of microbiology, moisture, no foreign objects, etc.
Dried products such as vegetables, fruits, meat, can be ground into fine powders smaller than 1mm.
Can grind dried products such as vegetables, fruits, meat into different sizes.
To prevent food poisoning caused by harmful microorganisms. After drying, all Asuzac Foods products are checked for microbiological criteria at the company's internal control room, ensuring that the food always meets food safety and hygiene standards before being supplied to customers.
To verify the test results, we perform a quality check in an external laboratory once a year.
Inspection items such as microbiological criteria are decided by the Ministry of Health and the exporting countries.
Freeze-dried foods have a long shelf life thanks to very low post-drying moisture, and microorganisms have no habitat to grow. Therefore, Asuzac Foods checks the moisture content of products for each batch of products, ensuring that they are always within the allowable standards.
Use GCMS (anaerobic chromatograph) to check pesticide residues in raw materials and products.
Use GCMS (anaerobic chromatograph) to check pesticide residues in raw materials and products.
Wind Force Machine
The machine can blow out light-weight foreign bodies such as hair, nylon, impurities, etc.
Colorimeter
There is a 4-camera system, eliminating products with colors that are not the typical colors of each product.
Xray Machine/Metal Detector
The machine can detect metal foreign bodies such as Fe, Non Fe, Al, etc.